Region: Alentejo
Classification: Regional Alentejano
Grapes Varieties: Roupeiro, Tamarêz, Rabo de Ovelha
Alcohol: 12,5% vol.
Vinification:
Fermentation in stainless steel vats, with controlled temperature, followed by maceration.
Tasting notes:
Citrine colour wine, complex aroma of fruit and flowers. Fresh fruit, soft bodied in mouth. Well balanced and long lasting after taste.
Suggestions:
It should be served at 10-12ºC. Recommended to accompany light dishes, shellfish, and also white grilled fish dishes.
Bottle: Bordalesa Prestígio 0,75L
Height: 32,5mm Ø17,5
Bottle Weight: 1,333 Kg
Case Weight: 8 kg
Case dimensions: 33x23x16mm
Container Case: 2300
Download technical file
Classification: Regional Alentejano
Grapes Varieties: Roupeiro, Tamarêz, Rabo de Ovelha
Alcohol: 12,5% vol.
Vinification:
Fermentation in stainless steel vats, with controlled temperature, followed by maceration.
Tasting notes:
Citrine colour wine, complex aroma of fruit and flowers. Fresh fruit, soft bodied in mouth. Well balanced and long lasting after taste.
Suggestions:
It should be served at 10-12ºC. Recommended to accompany light dishes, shellfish, and also white grilled fish dishes.
Bottle: Bordalesa Prestígio 0,75L
Height: 32,5mm Ø17,5
Bottle Weight: 1,333 Kg
Case Weight: 8 kg
Case dimensions: 33x23x16mm
Container Case: 2300
Download technical file
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