Region: Alentejo
Classification: Regional Alentejano
Grapes Varieties: Trincadeira-Aragonês-Castelão
Alcohol: 13% vol.
Vinification:
Picking and manual grape selection, followed by fermentation in stainless steel vats, with controlled temperature and maceration.
Matured:
During 2/3 months in bottle.
Tasting notes:
Ruby colour wine, with red fruit aroma. Soft in mouth, bodied, pleasant balance and long lasting after taste.
Suggestions:
It should be served at 18ºC. Recommended to accompany red meat dishes or grilled whitemeat dishes and game dishes (hare, wild board...).
Bottle: Bordalesa Prestígio 0,75L
Height: 32,5mm Ø17,5
Bottle Weight: 1,333 Kg
Case Weight: 8 kg
Case dimensions: 33x23x16mm
Container Case: 2300
Download technical file
Classification: Regional Alentejano
Grapes Varieties: Trincadeira-Aragonês-Castelão
Alcohol: 13% vol.
Vinification:
Picking and manual grape selection, followed by fermentation in stainless steel vats, with controlled temperature and maceration.
Matured:
During 2/3 months in bottle.
Tasting notes:
Ruby colour wine, with red fruit aroma. Soft in mouth, bodied, pleasant balance and long lasting after taste.
Suggestions:
It should be served at 18ºC. Recommended to accompany red meat dishes or grilled whitemeat dishes and game dishes (hare, wild board...).
Bottle: Bordalesa Prestígio 0,75L
Height: 32,5mm Ø17,5
Bottle Weight: 1,333 Kg
Case Weight: 8 kg
Case dimensions: 33x23x16mm
Container Case: 2300
Download technical file
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