Region: Alentejo
Classification: Reserva - Regional Alentejano
Grapes Varieties: Trincadeira, Aragonês, Castelão, Alicante Bouschet
Alcohol: 14,5 %vol.
Tasting notes:
Ruby colour wine, aromas of ripe fruit and vanilla sensation. On the palate, velvety and bodied with correct acidity, noble tannins and a pleasant balance.
Vinification:
Fermentation in stainless steel vats, with controlled temperature followed by Maceration
Matured:
In French oak barrels and American oak barrels for 6 months and 8 months in bottle
Suggestions:
It should be served at 16-18º C. Recommended to accompany games dishes (partridge, pigeons,...) and cheeses.
Bottle: Bordalesa Prestígio 0,75L
Height: 32,5mm Ø17,5
Bottle weight: 1,333 kg
Case weight: 8 kg
Cardboard box dimensions: 35x23x16mm
Container Case: 2300
Download technical file
Classification: Reserva - Regional Alentejano
Grapes Varieties: Trincadeira, Aragonês, Castelão, Alicante Bouschet
Alcohol: 14,5 %vol.
Tasting notes:
Ruby colour wine, aromas of ripe fruit and vanilla sensation. On the palate, velvety and bodied with correct acidity, noble tannins and a pleasant balance.
Vinification:
Fermentation in stainless steel vats, with controlled temperature followed by Maceration
Matured:
In French oak barrels and American oak barrels for 6 months and 8 months in bottle
Suggestions:
It should be served at 16-18º C. Recommended to accompany games dishes (partridge, pigeons,...) and cheeses.
Bottle: Bordalesa Prestígio 0,75L
Height: 32,5mm Ø17,5
Bottle weight: 1,333 kg
Case weight: 8 kg
Cardboard box dimensions: 35x23x16mm
Container Case: 2300
Download technical file
24,73 €Add to basket
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